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About
Restoran Uncle Seng
If you're on the lookout for a genuine culinary experience in Subang Jaya, look no further than Restoran Uncle Seng. Nestled in the bustling SS15 area, this Chinese eatery may seem unassuming at first glance, but it offers a treasure trove of flavors that is sure to capture your taste buds.
Restoran Uncle Seng is particularly renowned for its house-made chewy noodles, which you can customize with an array of delectable toppings. Imagine indulging in perfectly cooked noodles topped with your choice of wantans, shredded chicken, or the show-stopper, fried pork slices. The fried pork boasts a crispy, light skin that is seasoned to perfection—definitely a must-try for any pork lover. For those seeking something different, their braised chicken feet with mushrooms and curry chicken have also received rave reviews.
One of the beauties of Uncle Seng is its affordability. For less than RM10, you can savor a hearty serving of noodles and a topping, making it an excellent choice for both casual diners and anyone on a budget. It’s no wonder that the restaurant has garnered a loyal following from locals and food enthusiasts alike.
While dining at Restoran Uncle Seng, I highly recommend sitting near the entrance. It can get a bit stuffy inside, but the vibrant atmosphere and delicious aromas more than make up for it. And don't forget to ask for the signature chilli paste to elevate your meal; it adds a burst of flavor that keeps you coming back for more.
For a delightful combination of taste and value, you can reach out to Restoran Uncle Seng by phone at 012-254 6482 or visit them at 68, Jalan SS15/4B, 47500 Subang Jaya, Selangor, Malaysia. Whether for a casual meal or a gathering with friends, Restoran Uncle Seng is a true gem worth exploring.
In summary, Restoran Uncle Seng is not just another shop; it is a culinary destination that captures the essence of Chinese comfort food with a twist. Don't let the exterior fool you; step inside, and let the flavors take you on a delicious journey.
People talk
Our Guestbook
“ Came for breakfast on Sunday morning. Ordered the wanton mee with the fried onion oil. My husband loves the noodle while I find it too thick for my liking. The chilli wasn’t fantastic tho much I saw many put alot of chilli onto their noodle. Could mean the tasteless noodle. The char siew is chunky no fatty at all. Did not quite enjoy my breakfast with the noodle white w heap. The coffee was good though. When we left at 11am there was a queue. ”
“ Regularly visting this place for quick lunch, and glad that it has freshen up with new renovation! This round order : chicken feet and mushroom noodles curry chicken noodles Their specialty is homemade noodles for many years. Noodles are same consistent chewy, good portion for a meal. gravy for chicken feet and mushroom noodles just nice to moist the noodle, appetizing. Queue can be long during weekend meal times, but it moves quite fast. ”
“ Tried the dry char siew & wantan noodles, and loved it because of the noodle texture Which was firm and chewy. There was a line during lunch hour, but it was quite fast to get a table, within 15-20 min. Service staff were quick and friendly. ”
“ Uncle Seng Noodle in SS15 truly shines after its renovation. The place feels so much brighter and cleaner, which makes for a more pleasant dining experience. Thankfully, the food standards remain consistently excellent, with the same good quality handmade noodles we've always loved. The taste is just as delicious as before. My only minor feedback would be that the service could use a bit of improvement. Overall, still a fantastic spot for a satisfying noodle fix. ”
“ Special noodles with their own unique taste. The portion is huge so if you order the large one be sure you have a huge appetite because if a small feels large, large will be enormous! The char siew and fried pork as well as the wantan are delicious too. You can order them as sides dishes or pick those as toppings for your noodle. ”
“ If my friend hadn't told me about Uncle Seng's Noodles, I'd have simply walked passed the shop thinking it was just your average run of the mill chinese coffe shop. Uncle Sen's noodles are famous for their house made chewy noodles. Located in the midst of SS15, finding parking can be a problem so just park in Subang Square and walk across, it's only about 3 minutes away. Basically at Uncle Seng's you just choose what sort of topping you want to go with your dry noodles. They have an array of choices such as Wantans, Shredded Chicken,Chicken feet, and (my favorite) fried pork slices. The fried pork slices have a crispy but light and totally non oily fried skin and are lightly salted.What I love most about this place is that it's so affordable.For less than RM10 you can get a huge serving of noodles and one topping. If you do pay a visit, I suggest you try to sit towards the entrance of the shop as the inside can get really stuffy and smells a little like sweat. ”
“ If you haven't heard about Uncle Seng's noodles, you must be missing out! Uncle Seng's noodles are known for being the tastiest, springiest homemade dry noodles there is. This eatery is also famous for their curry chicken. You can choose from a variety of toppings to go with your noodles -braised chicken feet with mushroom, deep fried pork slices, shredded chicken, wantans and of course their curry chicken as well! My favorite has to be the deep fried pork and braised chicken feet with mushroom because I love how the pork has a slight crunchy texture to it while the braised chicken feet with mushroom is absolutely flavorful. Don't forget to add on their signature chilli paste to your noodles as well! It's so good and once you've tried it, you'll always want to go back! :) ”
